Where Nordic aesthetics meet Japanese culinary tradition
Aurora Sushi began in 2018 as a creative experiment by our founder, Hana Takahashi, who sought to blend her Japanese culinary heritage with her fascination for Nordic design principles and the mesmerizing aurora borealis phenomenon.
What started as pop-up dining experiences quickly evolved into a recognized culinary movement, with our distinctive neon-inspired presentation style gaining attention from food critics and design enthusiasts alike.
Today, Aurora Sushi operates as both a delivery service and a creative culinary studio, constantly pushing the boundaries of what sushi can be while honoring the meticulous craft at the heart of Japanese cuisine.
Our geometric precision, frosty glass techniques, and signature electric green and deep blue color palette have become our hallmark, creating not just meals but memorable visual experiences that celebrate the intersection of food and design.
Founder & Head Chef
With training from Tokyo's prestigious Tsukiji Sushi Academy and a background in Scandinavian design, Hana pioneers our unique fusion approach that bridges culinary traditions across continents.
Design Director
A graduate of Stockholm's Design Institute, Sofia oversees the visual aesthetics of our presentations, creating the signature neon aurora style that defines our brand identity.
Master Sushi Chef
With 15 years of experience in traditional Edomae sushi preparation, Takeshi brings technical precision and deep respect for ingredients to our innovative creations.
Culinary Technologist
Specializing in food science and innovative preparation techniques, Ingrid develops our signature frosty glass effects and temperature-reactive presentations.
Sustainability Director
Ensuring our operations meet the highest environmental standards, Lars oversees our sustainable sourcing practices and zero-waste initiatives across all aspects of our business.
We believe that dining begins with the eyes. Our presentations are designed to create memorable visual experiences that enhance the culinary journey.
While we embrace contemporary design, we maintain deep respect for the traditions and techniques that form the foundation of sushi craftsmanship.
We celebrate the beautiful intersection of Japanese precision and Nordic minimalism, creating a unique culinary language that transcends geographical boundaries.
Our commitment to the environment guides every decision, from responsibly sourced seafood to our minimalist packaging designed to reduce waste.